Thursday, July 3, 2008

The Left Captain wearing non-permethrin treated uniform




Yesterday I finished a week of outprocessing, which entails getting around 100 signatures from 100 different offices in order to get the green light to deploy. It's a combination of an administrative and medical clearance process. I got two more anthrax vaccinations, a teeth cleaning, and a physical exam. I was given a document folder with professional credentials, NATO documents, DoD orders, my training records, medical records and flight information to get me to where I need to go.
At a hurried meeting in an anonymous Nellis AFB building I received the final stamp and was put on orders to Afghanistan despite violating one deployment requirement. During the meeting I answered "No" when asked by the mobility sergeant if I had treated my uniforms with the permethrin insect repellant they give us. The label on the repellant package clearly states: "hazardous to humans" so I decided not to apply it to my clothing. Maybe I'm an idiot but I'll wait and see how bad the bugs are... if they are bad enough to risk exposing my skin to a suspected neurotoxicant and carcinogen then maybe I will apply it to my uniforms...

My personal preparation has involved some precision packing. I have two 45 pound duffels, a 30 pound weapons case, and a 30 pound carry-on bag.

One duffel is completely filled with my Army issue of combat and load-bearing gear. I have two different types of backpacks, a ridiculous number of ammo and grenade pouches, a first aid kit, Kevlar helmet, two pairs of boots, two pairs of gloves, dust goggles and ballistic sunglasses, gun cleaning kits, a sleeping bag with Gore-Tex bivy sack, Leatherman, folding knife, strap cutter, drop leg holster, 100oz Camelbak, and some other random stuff.

The other duffel is all clothing and uniforms and my carry-on is mostly personal electronics, books and a few survival toiletries. In Kyrgyzstan I'll get even more stuff before I fly into Bagram: body armor, chem suit, and a second set of Gore-Tex jacket and pants (?)
I really have no idea of how I will carry everything from one point to another.






Chocolate and Chile



Today is July 3, so we just have a few days left. We'll go to a July 4th parade and we have plans to do lunch with friends at the Hofbrauhaus. Probably watch "Star Wars" and "Little Mermaid", play superheroes and have a tea party. I keep telling friends and family that I am trying hard to just live each moment as it comes

In that spirit, Luke and Nia and I made "Chocolate Chile Cream Pots" from the cookbook "With a Measure of Grace: The Story and Recipes of a Small Town Restaurant". We had it at the Hell's Backbone Grill in Utah, garnished with whipped cream and some kind of edible flower petals. The kids loved it, even though they knew it had red chile in it. It's pretty amazing stuff:

6 egg yolks

9 ounces sweet chocolate

2 ounces unsweetened chocolate

2 cups heavy cream

1/2 cup half & half

1/2 tsp salt

2 teaspoons powdered hot Chimayo chile


1. Whip egg yolks and set aside. Heat chocolate, cream and half & half together, stirring constantly until it is an even consistency and color. Add salt and chile powder and let simmer for one minute.
2. Pour hot chocolate mixture in with yolks and blend until smooth.
3. While mixture is still hot, pour into dessert cups and chill for one hour.
4. Garnish with whipped cream, grated chocolate